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1.
Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian by Series: Food science texts series
Publication details: Gaithersburg : Chapman and Hall, 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.V33.

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2.
Dimensions of food / Vickie A. Vaclavik , Marcia H. Pimentel, and Marjorie M. Devine by
Edition: 6th ed.
Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX354.V112 2006 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX354.V112 2006 9HUKM.

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3.
Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine by
Edition: 7th ed.
Publication details: Boca Raton, FL. : CRC Press, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.V337 2010.

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4.
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Series: Food science text series
Edition: 4th edition.
Publisher: New York : Springer, [2014]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.V33 2014.

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5.
Dimensions of food / Vickie A. Vaclavik, Amy C. Haynes, Marjorie M. Devine. by
Edition: Eighth edition.
Copyright date: Boca Raton : CRC Press/Taylor & Francis Group, [2018], ©2018
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX354.V112d 2018 9HUKM.

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