Quality control for the food industry / edited by Amihud Kramer and Bernard A. Twigg.
Publication details: Westport, Conn. : AVI, 1970.Edition: 3rd edDescription: 2 v. : ill. ; 24 cmISBN:- 0870551337 (v.2)
- 0870550721 (v.1)
Contents:
vol. 1. Fundamentals - vol. 2. Applications.
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP370.K72 1970 3 (Browse shelf(Opens below)) | j.2 n.1 | 1 | Available | 00000032623 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP370.K72 1970 3 (Browse shelf(Opens below)) | j.1 | 1 | Available | 00000032624 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP370.K72 1970 3 (Browse shelf(Opens below)) | j.2 n.1 | 1 | Available | 00000032626 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP370.K72 1970 3 (Browse shelf(Opens below)) | j. 1 n. 2 | 1 | Available | 00000032627 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP370.K72 1970 3 (Browse shelf(Opens below)) | j.2 n.3 | 1 | Available | 00000032628 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP370.K72 1970 3 (Browse shelf(Opens below)) | j.2 n.4 | 1 | Available | 00000032630 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP370.K72 1970 3 (Browse shelf(Opens below)) | j. 1 n. 4 | 1 | Available | 00000032631 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA | - | TP370.K72 1970 3[00006006383] (Browse shelf(Opens below)) | j. 1 n. 3 | 1 | Available | 00000032629 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA | - | TP370.K72 1970 3[00006006382] (Browse shelf(Opens below)) | j. 1 n. 1 | 1 | Available | 00000032625 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.K72 1970 (Browse shelf(Opens below)) | j.2 | 1 | Available | 00001260715 |
First-2nd ed. published under title : Fundamentals of quality control of the food industry.
vol. 1. Fundamentals - vol. 2. Applications.
There are no comments on this title.
Log in to your account to post a comment.