Biochemistry of fruit ripening / edited by G. B. Seymour, J. E. Taylor, G. A. Tucker

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Publication details: London : Chapman & Hall, 1993Description: 454 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	SB357.283.B56 (Browse shelf(Opens below))		1	Available		00000517653

Bibliography : p. 434-442.

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