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Stress responses of lactic acid bacteria / Effie Tsakalidou, Konstantinos Papadimitriou, editors.
Series: Food microbiology and food safety seriesPublication details: New York : Springer, c2011.Description: xxii, 530 p. : ill. ; 24 cmISBN:- 9780387927701 (alk. paper)
- 0387927700 (alk. paper)
- 9780387927718 (e-ISBN)
- 0387927719 (e-ISBN)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QW142.S914 2011 9 (Browse shelf(Opens below)) | 1 | Available | 00002056255 |
Includes bibliographical references and index.
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