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	1.	No cover image available The freezing preservation of foods / edited by Donald K.Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich by Tressler, Donald Kiteley, 1894- Tressler, Donald Kiteley, 1894- Van Arsdel, Wallace B Copley, Michael Joseph Publication details: Westport, Connecticut : The Avi Publishing , 1968 Other title: Principles of refrigeration - Equipment for food freezing - Refrigerating andtransporting frozen foods - v.1 Commercial food freezing operations - Fresh foods - v.3 Freezing of precooked and prepared foods - v.4 Factors affecting quality in frozen foods - v.2 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP493.5.T7 1968, ... Place hold
	2.	Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn. by Tressler, Donald Kiteley, 1894- Joslyn, Maynard Alexander, 1904- Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1971 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP562.T52 1971 3[00006006200]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP562.T72 1971. Place hold
	3.	Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president by Desrosier, Norman W Tressler, Donald Kiteley, 1894- Publication details: Westport, Conn : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.F86. Place hold

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