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Food industry design, technology and innovation / Helmut Traitler, Birgit Coleman, Karen Hofmann.
Series: Institute of Food Technologists seriesPublisher: Hoboken, New Jersey : John Wiley & Sons, [2015]Copyright date: ©2015Description: xvi, 292 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781118733264
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP374.T734 (Browse shelf(Opens below)) | 1 | Available | 00002142673 |
Includes bibliographical references and index.
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