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	1.	Asas kejuruteraan pemprosesan makanan / Romeo T. Toledo ; penterjemah Yaakob Che Man, Wan Jamilah Wan abdullah, Russly Abdul Rahman. by Toledo, Romeo T Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1995 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP371.T64154 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.T64154. Place hold
	2.	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Publication details: Westport, Conn : Avi Pub. Co., 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.T64 3[00006006389]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.T64. Place hold
	3.	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Series: Food science text series Edition: 3rd ed. Publication details: New York, NY : Springer, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.T64 2007, ... Not available: PERPUSTAKAAN LINGKUNGAN KEDUA: In Transit (1). Place hold
	4.	Fundamentals of Food Process Engineering [electronic resource] / by Romeo T. Toledo. by Toledo, Romeo T SpringerLink (Online service) Series: Food Science Text Series Publication details: Boston, MA : Springer, 2007 In: Springer e-books Online resources: Click here to access online Availability: No items available.

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