Fermentation and biochemical engineering handbook : principles, process design, and equipment.

Contributor(s):

Publisher: Amsterdam : William Andrew, an imprint of Elsvier, 2014Copyright date: © 2014Edition: Third edition / edited by Henry C. Vogel, Chapel Hill, WC and Celeste M. Todaro, Celes Tech Inc., Haddonfield, New JerseyDescription: xix, 434 pages : illustrations ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781455725533 (hardback)

Other title:

spine title : Fermentation and biochemical engineering handbook

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
RUJUKAN	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA RUJUKAN-P. LINGKUNGAN KEDUA	-	TP248.3.F47 2014 3 ruj (Browse shelf(Opens below))		1	Available		00002125847

Includes bibliographical references and index.

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Fermentation and biochemical engineering handbook : principles, process design, and equipment.

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