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The Analysis of dietary fiber in food / edited by W. P. T. James, Olof Theander
Series: Basic and clinical nutrition ; vol. 3Publication details: New York : Marcel Dekker, 1981Description: viii, 276 p. : ill. ; 24 cmISBN:- 0824711920
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.F53A54 (Browse shelf(Opens below)) | 1 | Available | 00000315302 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.F53A54 (Browse shelf(Opens below)) | n.3 | 1 | Available | 00000931273 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.F53A54 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000062118 |
Report of meetings held in Lyon, France, 1977 and in European Economic Communities Committee for Medical Research and the World Health Organizations International Agency for Research on Cancer
Includes bibliographical references
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