Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja
Publication details: Ames, Iowa : Blackwell Publishing, 2007Description: xii, 281 p. : ill. ; 26 cmISBN:- 0813829682 (alk. paper)
- 9780813829685 (alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP371.A388 (Browse shelf(Opens below)) | 1 | Available | 00001559692 |
Includes bibliographical references and index
Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology
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