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Ingredients in meat products [electronic resource] : properties, functionality and applications / edited by Rodrigo Tarte.

Contributor(s): Publication details: New York, NY : Springer New York, 2009.Description: x, 419 p. : ill., digital ; 25 cmISBN:
  • 9780387713274 (electronic bk.)
  • 9780387713267 (paper)
Subject(s): DDC classification:
  • 664.906 22
LOC classification:
  • TS1960 .I54 2009
Online resources: In: Springer eBooks
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