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	1.	No cover image available Characteristics and properties of commercial fatty acids from some Malaysian manufacturers / by Mohtar Yusof, Tang T. S. and Salmiah Ahmad by Mohtar Yusof Tang, T. S Salmiah Ahmad Institut Penyelidikan Minyak Kelapa Sawit Malaysia Series: PORIM technology ; no.21 Publication details: Bandar Baru Bangi : PORIM / 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: MK10 PORIM 7 T423, ... Place hold
	2.	No cover image available Characteristics of superolein from the fractionation of palm oil / by Tang T S ...[et al.] by Tang, T. S Institut Penyelidikan Minyak Kelapa Sawit Malaysia Series: PORIM technology ; no.17 Publication details: Bandar Baru Bangi : PORIM, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: MK10 PORIM 7 T423, ... Place hold
	3.	No cover image available Malaysian palm kernel stearin, palm kernel olein and their hydrogenated products / by T.S. Tang, C.L. Chong, by Tang, T. S Institut Penyelidikan Minyak Kelapa Sawit Malaysia Series: PORIM technology ; no.16Publisher: Kuala Lumpur : Palm Oil Research Instute Of Malaysia (PORIM), 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 PORIM 7 T423, ... Place hold

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