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Trends in food product development editor in chief Ang How Ghee; edited by Theng Chye Yam, Connie Tan
Series: Food science and technologyPublication details: Singapore Singapore Institute of Food Science and Technology 1989Description: 398 p. : ill. ; 26 cmISBN:- 9810009496
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX368.W67 1987f (Browse shelf(Opens below)) | 1 | Available | 00000185701 |
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