Image from Amazon.com
Flavor precursors : thermal and enzymatic conversions / edited by Roy Teranishi, Gary R. Takeoka and Matthias Guntert
Series: ACS symposium series ; 490Publication details: Washington, D. C. : American Chemical Society, 1992Description: 269 p. : ill. ; 23 cmISBN:- 0841222223
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP801.F45A43 1991 (Browse shelf(Opens below)) | 1 | Available | 00000518592 |
Development from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd NationalMeeting of the American Chemical Society), New York, August 25-30, 1991
There are no comments on this title.
Log in to your account to post a comment.