Flavours and fragrances / edited by Karl A. D. Swift
Series: Special publication (The Royal Society of Chemistry) ; no. 214Publication details: Cambridge : The Royal Society of Chemistry, 1997Description: viii, 242 p. : ill. ; 24 cmSubject(s):| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP418.F5285 (Browse shelf(Opens below)) | 1 | Available | 00001271970 |
'The proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragrances held on 30 April to 2 May 1997 in Warwick, UK.' - t.p. verso
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