Swainson's handbook of technical and quality management for the food manufacturing sector / M. Swainson.
Series: Publisher: Oxford : Woodhead Publishing, Elsevier, 2019Copyright date: ©2019Description: xii, 582 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9781782422754
- Handbook of technical and quality management for the food manufacturing sector
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP373.5.S933 (Browse shelf(Opens below)) | 1 | Available | 00002240840 |
Includes bibliographical references and index.
Part 1: Aspects of Food Quality and Technical Management Activities 1: Food Sector Challenges and the Role of Technical and Quality Management 2: Defining Technical and Quality Standards 3: The Food Safety and Quality Management System 4: Raw Materials and Packaging Supplier Control 5: Site Standards 6: Product Control and HACCP Considerations 7: Operations and Process Control 8: Personnel Control 9: Audits 10: Non-Conformance, Recall & Crisis Management 11: Managing the Technical Department Part 2: Guest Chapters 12: Hygiene Management 13: Third party audit schemes 14: Supplying supermarkets: good technical and quality management practices 15: Enforcement authority perspective on the food manufacturing sector (UK EHO 16: Fruit and vegetables 17: Herbs and spices 18: Cereals 19: Baked products 20: Canning 21:'Cook - Chill' Ready Meals, Soups and Sauces.
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