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	1.	No cover image available Preliminary studies on the analysis of fatty acids, essential oils and flavonoids in Acalypha indica L. [article] / R. Suri ... [et.al] by Suri Roowi Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Kuala Lumpur : MARDI, 2004 In: Journal of Tropical Agriculture And Food Science [article] n.1 (2004) p.163-169 Availability: No items available.
	2.	No cover image available Effect of elicitors on the production of naringin and rutin in leech lime (Citrus hystrix) callus [article] / Suri Roowi...[et al.] by Suri Roowi Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Kuala Lumpur : MARDI, 2002 In: Journal of Tropical Agriculture And Food Science [article] jil.30 bil.1 (2002), p.89-94 Availability: No items available.
	3.	No cover image available Effect of NAA, kinetin and three elicitors on the growth and production of flavour compounds from leech lime (Citrus hystrix) [article] Suri Roowi...[et al.] by Radzali Muse Marziah Mahmood Mohd. Aspolllah Hj. Sukari Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Kuala Lumpur : MARDI, 2001 In: Journal of Tropical Agriculture And Food Science [article] jil.29 bil.2 (2001), p.205-213 Availability: No items available.
	4.	No cover image available Analysis of flavour compounds in leech lime (Citrus hystrix) flower and yield improvement in callus [article] / Suri Roowi...[et al.] by Radzali Muse Marziah Mahmood Mohd. Aspollah Hj Sukari Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Kuala Lumpur : MARDI, 2002 In: Journal of Tropical Agriculture And Food Science [article] jil.30 bil.2 (2002), p.239-247 Availability: No items available.
	5.	'Ubat' dari dapur / Dr. Suri Roowi. by Suri Roowi [author.] Publisher: Petaling Jaya, Selangor : Galeri Ilmu Sdn. Bhd., 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB55 .S961u 2019 9. PERPUSTAKAAN PRAKLINIKAL (1)Call number: WB55.S961u 2019 9HUKMPRA. Place hold

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