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Microbiological aspects in food industry / by Ramli Man, Subari Shibani by Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [date of publication not identified]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 5 M537.

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2.
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Kawalan mutu di dalam pemprosesan koko [article] / Subari Shibani by
Publication details: Serdang : MARDI, 1982
In: Teknologi Makanan [article] jil. 1 bil. 1 (1982) p. 1-7
Availability: No items available.

3.
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Penyediaan media untuk bioteknologi fermentasi [article] / S. Subari by
Publication details: Serdang : MARDI, 1990
In: Teknologi Makanan [article] jil. 9 (1990) p. 51-56
Availability: No items available.

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Ujian belahan biji dalam sistem pengawalan mutu koko [article] / Subari Shibani by
Publication details: Serdang : MARDI, 1983
In: Teknologi Pertanian [article] jil. 4 bil. 1 (Jun,1983) p. 14-25
Availability: No items available.

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