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	1.	CRC handbook of lethality guides for low-acid canned foods / authors: C. R. Stumbo ... [et al.] by Stumbo, C. R. (Charles Raymond), 1914- Purohit, K. S Ramakrishnan, T. V Evans, David A Francis, F. J Publication details: Boca Raton, Fla. : CRC Press, 1983 Other title: Conducting-heating - volume 1 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.35.C72. Place hold
	2.	No cover image available Thermobacteriology in food processing by C. R. Stumbo by Stumbo, C. R. (Charles Raymond), 1914- Edition: 2nd ed. Publication details: New York Academic Press 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.S7 1973. Place hold

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