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	1.	Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force / chaired by Keith Frayn ; edited by Sara Stanner by Frayn, K. N. (Keith N.) Stanner, Sara British Nutrition Foundation Publication details: Oxford, Ox. : Blackwell Pub., 2005 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WG120.C26717 2005 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC669.C377. Place hold
	2.	Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force / chaired by John C. Mathers ; edited by Sara Stanner, Rachel Thompson, Judith L. Buttriss by Mathers, John C Stanner, Sara Thompson, Rachel, Dr Buttriss, Judith British Nutrition Foundation Publication details: Chichester, West Sussex : Blackwell for the British Nutrition Foundation, 2009 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WT104.H434 2009 9, ... Place hold
	3.	Cardiovascular disease : diet, nutrition and emerging risk factors / edited by Sara Stanner MSc RNutr FAfN by Frayn, K. N. (Keith N.) [editor.] Stanner, Sara [editor.] Coe, Sarah [editor.] Series: British nutrition foundation Edition: Second edition. Publisher: London : Published by Blackwell Publishing for the British Nutrition Foundation, 2019@ 2019 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WG120 .C267 2019 9. Place hold
	4.	Nutrition and development : short and long term consequences for health / report of a British Nutrition Foundation Task Force chaired by Tom Sanders ; edited by Laura Wyness, Sara Stanner, Judith Buttriss. by Wyness, Laura Stanner, Sara Buttriss, Judith British Nutrition Foundation Publisher: Chichester, West Sussex : published by Wiley-Blackwell for the British Nutrition Foundation, 2013 In: Wiley e-books Online resources: Wiley Online Library Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold

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