Microstructural principles of food processing & engineering / Jose Miguel Aguilera and David W. Stanley.
Publication details: London : Elsevier Applied Science, 1990.Description: 343 p. : ill. ; 23 cmISBN:- 1851664211
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX543.A38 (Browse shelf(Opens below)) | 1 | Available | 00000316472 |
Includes bibliographical references
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