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Lipid oxidation in food / Allen J. St. Angelo, editor
Series: ACS symposium series ; 500Publication details: Washington, D.C. : American Chemical Society, 1992Description: 364 p. : ill. ; 23 cmISBN:- 0841224617
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX533.L5L56 (Browse shelf(Opens below)) | 1 | Available | 00000518595 |
Development from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congressof North America (202nd National Meeting of the American Chemical Society), New York, August 25-30, 1991.
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