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Practical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox.
Series: Functional food science and technology seriesPublication details: Chichester, West Sussex : Wiley-Blackwell, 2011.Description: xiv, 264 p. : ill. ; 25 cmISBN:- 9781405199780 (hbk. : alk. paper)
- 1405199784 (hbk. : alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.P628 (Browse shelf(Opens below)) | 1 | Available | 00002066873 |
Includes bibliographical references and index.
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