Raw ingredient quality in processed foods : the influence of agricultural principles and practices / edited by Mark B. Springett.

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Publication details: Gaithersburg, Maryland : Aspen Publishers, 2001Description: xii, 216 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP370.5.R388 (Browse shelf(Opens below))		1	Available		00001285409

Includes bibliographical references and index

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