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A Clinical guide to nutrition care in end-stage renal disease / editors, Diane Gillit, Jean Stover and Nancy S. Spinozzi.
Publication details: Chicago : American Dietetic Association, 1987.Description: 189 p. : ill. ; 28 cmISBN:- 088091033X
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ PILIH SIMPAN-P. HOSPITAL CANSELOR TUANKU MUHRIZ | - | WJ342.C641 1987 9HUKM (Browse shelf(Opens below)) | 1 | Available | 00000472606 |
A cooperative project of the Council on Renal Nutrition of the National Ki dney Foundation, Inc. and the Renal Practice Group of the American Dietetic Association.
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