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	1.	No cover image available Engineering and food edited by W.E.L. Spiess and H. Schubert by International Engineering and food Spiess, W.E.L Schubert, H Publication details: London Elsevier Applied Science 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP443.I57 1989, ... Place hold
	2.	Sorption isotherms and water activity of food materials : a bibliography / compiled by W. Wolf, W. E. L. Spiess and G. Jun. by Wolf, W Spiess, W. E. L Jung, G Publication details: England: Science and Technology, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP165.W64 zz. Place hold

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