Nutrition and food safety : a guide to nutrition / Terry L. Smith
Series: Healthy eating: a guide to nutritionPublication details: New York : Chelsea House, c2011Description: 180 p. : ill. (mostly col.), map, photographs ; 25 cmISBN:- 9781604137767 (hardcover)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU145.S662n 2011 9 (Browse shelf(Opens below)) | 1 | Available | 00002044431 |
Includes bibliographical references (p. 166-168) and index
Introduction to food safety -- Causes of foodborne illnesses -- Food allergies and food intolerance -- Pesticides, antibiotics, and other problems of food production -- Food processing and preparation -- Genetically modified foods -- Drinking water safety -- Intentional contamination of the food supply -- Future of food safety -- Appendices -- A. dietary reference intakes -- B. healthy body weight -- Blood values of nutritional relevance -- USDA's Mypyramid
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