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1.
The history of nutrition in Britain in the 20th cetury by
Publication details: London Chapman & Hall 1996
Availability: No items available.

2.
Food, science, policy and regulation in the twentieth century : international and comparative perspectives / Edited by David F. Smith and Jim Phillips by
Publication details: London : Routledge , 2000
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F686 2000 9.

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