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1.
Coffee processing technology / by Michael Sivetz and H. Elliott Foote by
Publication details: Westport, Conn. : Avi Pub. Co 1963
Other title:
  • Aromatization - Properties - Brewing - Decaffeination - Plant design - v.2
  • Fruit - Green, roast, and soluble coffee - v.1
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP645.S5, ...

2.
Coffee technology / Michael Sivetz, Norman W. Desrosier. by
Publication details: Westport, Conn. : Avi Pub. Co., 1979
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP645.S58 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP645.S58.

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