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	1.	Seafood resources, nutritional composition, and preservation editor, Zdzislaw E. Sikorski by Sikorski, Zdzislaw E Publication details: Boca Raton, Fla. CRC Press 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH337.S43. Place hold
	2.	Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski by Sikorski, Zdzislaw E Publication details: Lancaster : Technomic Publishing Co. Inc., 1997 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX545.C517 1997 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.C48. Place hold
	3.	Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski by Sikorski, Zdzislaw E Series: Chemical and functional properties of food components series Publication details: Lancaster, Pa. : Technomic, 2001 Other title: Chemical and functional properties of food proteins Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.C517 2001. Place hold
	4.	Toxins in food / edited by Waldemar M. Dabrowski, Zdzislaw E. Sikorski by Dabrowski, Waldemar M Sikorski, Zdzislaw E Publication details: Boca Raton, Florida : CRC Press, 2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.T7556 2005. Place hold

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