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1.
Chemical and functional properties of food lipids / edited by Zdzisaw E. Sikorski, Anna Koakowska by Series: Chemical and functional properties of food components series
Publication details: Boca Raton, Fla. : CRC Press, 2003
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.C5165 2003 9. PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP453.L56C44 3.

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2.
Chemical and functional properties of food components / edited by Zdzisaw E. Sikorski by Series: Chemical and functional properties of food components series
Edition: 2nd ed.
Publication details: Boca Raton, Fla. : CRC Press, 2002
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU50.C517 2002 9, ...

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3.
Chemical and functional properties of food components / edited by Zdzisaw E. Sikorski by Series: Chemical and functional properties of food components series
Edition: 3rd ed.
Publication details: Boca Raton, FL : CRC Press, 2007
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.C5165 2007 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.C48 2007.

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4.
Chemical, biological, and functional aspects of food lipids / editors, Zdzis Z. E. Sikorski and Anna Kowska. by Series: Chemical and functional properties of food components series
Edition: 2nd ed.
Publication details: Boca Raton, Fl. : CRC Press, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.L56C494 2011.

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