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	1.	Sensory evaluation practices / Herbert Stone and Joel L. Sidel by Stone, Herbert Sidel, Joel L Series: Food science and technology Edition: 3rd ed. Publication details: San Diego, California : Elsevier Academic, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S766 2004. Place hold
	2.	Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Stone, Herbert [author] Sidel, Joel L [editor] Series: Food science and technology, international series Edition: Fourth edition Publisher: Amsterdam : Academic Press, 2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX546.S878s 2012 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S766 2012. Place hold

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