Applied microbiology and bioengineering : an interdisciplinary approach / edited by Pratyoosh Shukla.
Publisher: London : Academic Press, 2019Copyright date: ©2019Description: xxvii, 251 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9780128154076
- 9780128154076
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN PRAKLINIKAL | PERPUSTAKAAN PRAKLINIKAL KOLEKSI AM-P. PRAKLINIKAL | - | QW4.A652 2019 9HUKMPRA (Browse shelf(Opens below)) | 1 | Available | 00002203087 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR41.2.A737 (Browse shelf(Opens below)) | 1 | Available | 00002241220 |
Includes bibliographical references and index.
Section I: Enzymes in bioprocessing 1. Microbial Tyrosinases: A Novel Enzyme, Structural Features and Applications 2. Production of Bioethanol from Sugarcane Bagasse: Current approaches and Perspectives 3. Improvement of the amino-sugar-1-phosphate acetyltransferase activity on the archaeal bifunctional protein 4. Production of halophilic alkaline protease in lab scale reactors Section II: Human health, Microbial physiology and biomedical applications 5. Strategies for Screening and Characterization of Saccharomyces Cerevisiae isolated from natural sources for human probiotic applications 6. Ecological and biotechnological aspects of Methylobacterium mesophilicum 7. Smart actuators for innovative biomedical applications: An interactive overview Section III: Bioprocess development 8. Design and Development of Antibiotic Fermentation Using Different Processing Strategies: Challenges and Perspectives 9. Bioreactors design and principles: Current perspectives and improvement strategies 10. Effectual bioprocess development for protein production using Cell line engineering 11. Microalgal antenna engineering for improved bioprocess of biofuel production 12. Bioprocess development for Synbiotic foods: Challenges and opportunities 13. Recent bio-processing technologies for value added horticultural products.
There are no comments on this title.
