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Rheology of foods / edited by R. Borwanker and C.F. Shoemaker.

Contributor(s):

Borwanker, R
Shoemaker, Charles F, 1946-
Symposium on Rheology of Foods 1990 Chicago, Ill.)

Publication details: London : Elsevier Applied Science, 1992.Description: viii, 168 p. : ill. ; 25 cmSubject(s):

Food -- Testing
Rheology

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP372.5 .R44 (Browse shelf(Opens below))		1	Available		00000376804

'Papers presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and at the Conference on Food Engineering, Chicago, March 1991.'

'Reprinted from Journal of food engineering, vol. 16, nos. 1 & 2.'

Includes bibliographical references and index.

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Rheology of foods / edited by R. Borwanker and C.F. Shoemaker.

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