Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn

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Publication details: Westport, Conn : Avi Pub. Co., 1979Description: 406 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP371.3.F86 (Browse shelf(Opens below))		1	Available		00000049331

Includes index

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