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Chemistry of food and nutrition / by Henry C. Sherman

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Publication details: New York : MacMillan, 1946Edition: 7th edDescription: viii p., 1 l., 675 p. : ill., diagrs. ; 22 cmSubject(s):

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX531.S478 1946 (Browse shelf(Opens below))		1	Available		00000316912

'References and suggested readings' at end of each chapter except the first.

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