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Recommended methods for the microbiological examination of foods/ edited by J.M. Sharf.

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Publication details: Washington: American Public Health Association, 1966.Edition: 2nd edDescription: 205 p. : ill. ; 23 cmSubject(s):

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QR115.A5 1966 (Browse shelf(Opens below))		1	Available		00000004395

'The Subcommittee on Methods for the Microbiological Examination of food has prepared this report.

Includes bibliographies and index.

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