Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Sald{u2A76}ar.

By:

Series: Food preservation technology seriesPublication details: Boca Raton, FL : CRC Press, 2010.Description: xlv, 747 p. : ill. ; 25 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX393.S477 (Browse shelf(Opens below))		1	Available		00002050853

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.