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	1.	Food preservation by moisture control / edited by C.C.Seow, T.T. Teng and C.H. Quah by Seow, C. C Teng, T. T Quah, C H International Symposium on Preservation of foods in tropical regions by control of the Internal Aqueous Environment (1987 : Penang, Malaysia) International Symposium on Properties of Water International Union of Food Science and Technology Publication details: London : Elsevier Applied Science , 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.F66. Place hold
	2.	No cover image available The potential improvement of soya protein-lipid film, a traditional oriental food / E.C. Chuah [and three others] by Chuah, E. C Ahmad Zaharudin Idrus Seow, C. C Lim, C. L Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Laporan MARDI ; no.86 \| MARDI Report ; no.86Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 L365 1984, ... Place hold

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