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1.
A case for pineapple grading at farm level / by A. Sedky, P. C. Bauchau, C. T. Nihei by
Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB375.S4.

2.
Meat quality in buffalo / by Isidor Savic, A. Sedky by Series: Report (Agricultural product utilisation) ; no.79Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TS1955.S34 kat, ...

3.
More nourishment from Malaysian fruits & vegetables / A. Sedky. by
Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.S4.

4.
An outline of a short course in principles of food science and technology / by M. Latif Rasulpuri, A. Sedky by Series: Report (Agricultural product utilisation) ; no.74
Publication details: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP370.R3 kat, ...

5.
Drying of chillies / by M. Latif Rasulpuri, Kjor Geok Lin and A. Sedky by Series: Report (Food Technology Division) ; no.88 | Laporan (Bahagian Teknologi Makanan) ; no.88Publisher: a Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1972.

6.
The situation of food production and consumption in Malaya : a preliminary study / by A. Sedky by Series: Report series on Malayan food commodities ; no. 1 | Report series on Malayan food commodities ; no. 1Publisher: Kuala Lumpur : Ministry of Agriculture and Cooperatives, [1962]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK9 KTANI 7 F663 1962.

7.
The present situation of tapioca production and processing in West Malaysia : preliminary study / by A. Sedky, Omar Wahby, Haji Basir bin Ismail. by Series: Report (Food Technology Division) ; no.1 | Laporan (Bahagian Teknologi Makanan) ; no.1Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1968
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1968.

8.
Development of nutritious foods : a fish-based protein food supplement : a preliminary study / by M. Latif Rasulpuri, Khor Geok Lin, A. Sedky by Series: Report (Food Technology Division) ; no.82 | Laporan (Bahagian Teknologi Makanan) ; no.82Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1972.

9.
Technological and nutritional aspects on the possible substitution of butterfat by locally produced oils in sweetened condensed milk / Dr. M. H. H. Ragab, Kassim Ismail, A. Sedky by Series: Report (Agricultural product utilisation) ; no.58
Publication details: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1971.

10.
Potentials for the development of a cashew nut industry in Malaysia / by A. Sedky by Series: Report (Agricultural product utilisation) ; no.73Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1972.

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