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Food flavours : biology and chemistry / Carolyn Fisher and Thomas R. Scott
Series: RSC paperbacksPublication details: Cambridge : The Royal Society of Chemistry, 1997Description: ix, 165 p. : ill. ; 22 cmISBN:- 0854045384
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP418.F527 (Browse shelf(Opens below)) | 1 | Available | 00001271974 |
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