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Biosensors for food analysis / edited by A. O. Scott
Series: Special publication (The Royal Society of Chemistry) ; no. 167Publication details: Cambridge : Royal Society of Chemistry, 1998Description: viii, 200 p. : ill. ; 24 cmISBN:- 0854047506
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX546.B56 (Browse shelf(Opens below)) | 1 | Available | 00001267677 |
'The proceedings of a two day symposium organised by the Food Chemistry Group of The Royal Society of Chemistry on Biosensors for Food Analysis, held at The University of Leeds on 11-12 April 1994' - t. p. verso
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