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	1.	Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M. A. Rao by Schwartzberg, Henry G, 1925- Rao, M. A, 1937- Series: IFT basic symposium series Publication details: New York : Marcel Dekker, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66B58. Place hold
	2.	Physical chemistry of foods / edited by Henry G. Schwartzberg, Richard W. Hartel by Schwartzberg, Henry G., 1925- Hartel, Richard W., 1951- Series: IFT basic symposium series Publication details: New York Marcel Dekker 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5 .P495. Place hold

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