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	1.	Food enzymes : the first of a series of symposia on foods held at Oregon State College / Edited by H.W.Schultz by Symposium on Foods: Enzymes (1959 : Oregon State College) Schultz, H. W. (Harold William) 1910- Oregon State College Publication details: Westport, Conn., : Avi Pub. Co., 1960 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX569.S9 1959. Place hold
	2.	No cover image available Food law handbook / H. W. Schultz by Schultz, H. W. (Harold William), 1910- Publication details: Westport, Conn. : Avi Pub. Co, 1981 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (2)Call number: C75.8KF.S36 2, ... Place hold
	3.	Symposium on foode carbohydrates and their roles, the fifth in a series of symposia on foods held at Oregon State University editor H. W. Schultz. Associate editors R. F. Cain and R. W. Wrolstad by Symposium on Foods: Carbohydrates and Their Roles (1968 : Oregon State University) Schultz, H. W. (Harold William), 1910- Publication details: Westport, Conn Avi Pub. Co 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C28C9 1968. Place hold
	4.	Symposium on Foods the Chemistry and Physiology of Flavors the fourth in a series of symposia on foods held at Oregon State University. (Papers) editor: H.W. Schultz by Symposium on Foods: the Chemistry and Physiology of Flavors (1965 : Oregon State University) Schultz, H. W. (Harold William), 1910- Oregon State University Publication details: Conn Avi Pub. Co. : Westport 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.S9 1965, ... Place hold

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