Engineering and food edited by W.E.L. Spiess and H. Schubert
Publication details: London Elsevier Applied Science 1990Description: 3v. 25 cmSubject(s):
Contents:
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP443.I57 1989 (Browse shelf(Opens below)) | j. 1 | 1 | Available | 00000317103 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP443.I57 1989 (Browse shelf(Opens below)) | j.2 | 1 | Available | 00000317109 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP443.I57 1989 (Browse shelf(Opens below)) | j.3 | 1 | Available | 00000317115 |
Contents:-v.1. Physical prepertics and process control -v.2 Progervation processes and related techniques -v.3 Advanced processes
3
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