Your search returned 2 results.

Results
	1.	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. by Belitz, H.-D. Hans-Dieter [author.] Grosch, W. Werner [author] Schieberle, Peter [author] Edition: 3rd rev. ed. Publication details: Berlin ; New York : Springer, 2004; ©2004 Online resources: Publisher description Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.B3558 2004. Place hold
	2.	Food chemistry [electronic resource] / by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle. by Belitz, Hans-Dieter Schieberle, Peter Grosch, Werner SpringerLink (Online service) Edition: 4th rev. and extended ed. Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.

Refine your search