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Nutrition: basic concepts and applications / William L. Scheider.

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Publication details: New York: McGraw-Hill Book, 1982.Description: 539 p. : ill. ; 23 cmSubject(s):

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QP141 .S3425 (Browse shelf(Opens below))		Available		00000074476

Includes bibliographical references and index.

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