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	1.	Pearson's Chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer. by Egan, H [author.] Kirk, Ronald S [author.] Sawyer, Ronald [author.] Pearson, David. Chemical analysis of foods Edition: Eighth edition. Publisher: Edinburgh : Churchill Livingstone, 1981Copyright date: ©1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.E363 1981. Not available: PERPUSTAKAAN DR ABDUL LATIFF: Checked out (1). Place hold
	2.	Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer. by Kirk, Ronald S Sawyer, Ronald Egan, Harold, 1922- Edition: 9th ed. Publication details: London : Longman Scientific & Technical, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.K53 1991. Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1). Place hold

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