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1.
Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon by
Publication details: Boston : Blackwell Scientific Publications, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.F6543.

2.
Food allergy : adverse reactions to food and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon by
Edition: 3rd ed.
Publication details: Malden, Mass. : Blackwell Science, 2003
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WD310.F68567 2003 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.F6543 2003.

3.
Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon by
Edition: 4th ed.
Publication details: Malden, Mass. : Blackwell Publishing, 2008
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WD310.F6856 2008 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WD310.F6856 2008 9HUKM.

4.
Mount Sinai expert guides. Allergy and clinical immunology / edited by Hugh A. Sampson. by Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015Copyright date: ©2015
Other title:
  • Allergy and clinical immunology.
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WD301.M928 2015 9HUKM.

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6.
Mount Sinai expert guides. Allergy & clinical immunology / edited by Hugh A. Sampson. by Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2015
Other title:
  • Allergy & clinical immunology
In: Wiley e-books
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook.

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