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1.
Food antioxidants : technological, toxicological, health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe by Series: Food science and technology
Publication details: New York : Marcel Dekker, 1996
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.F686 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A73F67.

2.
Postharvest biotechnology of cereals authors, D.K. Salunkhe, J.K. Chavan, S.S. Kadam by
Publication details: Boca Raton, Fla. CRC Press 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB189.7.S24, ...

3.
Postharvest biotechnology of flowers and ornamental plants D. K. Salunkhe, N. R. Bhat, B. B. Desai by
Publication details: Berlin Springer-Verlag 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB442.5.S25.

4.
Postharvest biotechnology of food legumes D.K. Salunkhe, S.S. Kadam, J.K. Chavan by
Publication details: Boca Raton, Fla. CRC Press 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB177.L45S25.

5.
Postharvest biotechnology of fruits authors, D.K. Salunkhe, B.B. Desai by
Publication details: Boca Raton, Fla. CRC Press 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: SB360.S34, ...

6.
Postharvest biotechnology of vegetables D.K. Salunkhe, B.B. Desai by
Publication details: Boca Raton, Fla. CRC Press 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (8)Call number: SB324.85.S24, ...

7.
Seeds handbook biology, production, processing and storage B. B. Desai , P. M. Kotecha , D. K. Salunkhe. by
Publication details: New York: Marcel Dekker, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK661 .D47.

8.
Storage, processing, and nutritional quality of fruits and vegetables / editor D. K. Salunkhe, co-editors, J. Y. Do ... [et al.]. by
Publication details: Boca Raton, Fla. : CRC Press, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX557 .S24, ...

9.
Symposium : postharvest biology and handling of fruits and vegetable / edited by Norman F. Haard, D. K. Salunkhe by
Publication details: Westport, Conn. : AVI, 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: SB360.S9, ...

10.
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Series: Food science and technology ; 70
Publication details: New York : M. Dekker, 1995
Other title:
  • Fruit science and technology
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB354.8.H35.

11.
Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Series: Food science and technology ; 86
Publication details: New York : Marcel Dekker, 1998
Other title:
  • Vegetable science and technology
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB320.9.H35.

12.
Postharvest biotechnology of flowers and ornamental plants / D. K. Salunkhe, N. R. Bhatt, B. B. Desai by
Publication details: Calcutta : Naya Prokash , 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB442.5.S25.

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